Ceylon Cinnamon

Blood sugar regulator

PROPERTIES: Unnatural, urticarial, antioxidant, heating digestive medical, antispasmodic, antiseptic, tonic, uttering stimulant.

Ceylon Cinnamon tincture has traditionally been used for colds, flu and digestive problems. It stimulates blood circulation especially to the fingers and toes. It is used in cases of nausea, vomiting and diarrhea, for strained muscles and colds.

Ceylon Cinnamon is a supportive and invigorating herb in insufficient digestion. It is used especially in cases of atony and in recovery.

I has a mild menstrual effect, stimulates the uterus and facilitates menstruation. In India it is used after childbirth as a contraceptive.

In recent years it has also been used for diabetes treatment as research has shown that it helps lower the blood sugar.

DOSE SUGGESTED: 10-20 drops in 10ml of water 3 times a day for up to 4 weeks. Repeat after a month.

PRECAUTIONS: Ceylon Cinnamon can be toxic if overdose. Do not use it as a medicine during pregnancy.

Tinctures of medical plants have a supportive effect. They are completely natural and superior of nutritional supplements. They do not contain preservatives or chemicals. They are created by immersing the herb usually in pure alcohol for about 4-6 weeks. During this time the active herd ingredients are dissolved in the alcohol thus giving us a tincture rich in valuable active substances.

CAUTION: Tinctures do not replace prescriptions.